Every Logis restaurant is subjected to a specific identification in number of “pots”, which allows one to instantly select the desired category. This evaluation assesses both the restaurant’s know-how and the taste and product quality it provides for its customers’ satisfaction.
We welcome you in a comfortable restaurant with alert service, to help you enjoy a cuisine that will fulfil your gourmet yearnings and will encourage you to discover our regions.
Our Chef will be pleased to make you try dishes inspired by the local fresh produce, a rich country food, complemented by our selection of wines full of flavours and characters.
Some specialities : trilogy of duck liver half-cooking, ballottine of chicken with cinnamon and dry apricots sauce, pastry make with famous prunes of Agen... More and more.
At the table of our hotel restaurant you will taste the wines from local vineyards, South West and France. To satisfy your palate, the two wine waiters of the establishment, Best Sommelier of the South West 2008 & 2009, work hard at serving wines that blend perfectly with the flavours from whichever regionally-inspired menu you order.
With the sun, enjoy our terrace !